Adel Magsombol

Working in fast food has taught me the value of teamwork and collaboration. I actively listen to clients' needs, pay close attention to detail, and maintain open communication to ensure mutual success. As your freelancer, I am committed to delivering results that exceed expectations while building lasting partnerships along the way.

ASSISTANT RESTAURANT MANAGER     Bon Chon Chicken Phils. | Mar 2017- Jan 2018  

Assisted and managed 3 stores including one of the company's highest-volume stores in the area.  

Performed nightly labour reports and nightly audits on registers and POS machines  

Performed daily, mid-month and month-end inventories to enable an accurate record of food cost, waste, and estimated amounts and costs required  

Conducted searches to find needed information, submitting measurements, serial numbers, and details of equipment failures or issues. 

ASSISTANT RESTAURANT MANAGER Jollibee Foods Corporation | Jun 2014 – Sept 2016    

Performed daily audits and bank deposits, and handled labour, counts and tracking of supplies. 

Helped maintain a "Superior Rating" in corporate and inventory audit.  

Responsibilities included scheduling, payroll, trainings, evaluation, coaching and counselling for more than 90 employees.  

Provided monthly sales statements.  

Handled customer complaints, queries and ensured satisfaction.  

SERVICE CREW / STOCKMAN Goldilocks Bakeshop, Inc | Sept 2013 – Mar 2014  

Organizing, sorting and stocking of store’s warehouse and office supplies.  

 Required to complete several side-work tasks while maintaining guest satisfaction.  

KITCHEN STAFF Bon Chon Chicken Phils. | Oct 2012 – Mar 2013  

Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.  

Followed proper handling and sanitation procedures to comply with food safety standards and protocols.  

BACHELOR’S DEGREE IN HOTEL AND RESTAURANT MANAGEMENT First Asia Institute of Technology and Humanities | 2007-2011