Billy George Fernando

Dear Sir/Madam,
I am thrilled to apply for the Kitchen Assistant position at your renowned company. With my trainings and experiences, I am confident in my ability to contribute to your team and help maintain the highest standards of food preparation and service.
My skill set spans a multitude of areas to comprehensively assist restaurant chefs, from preparing ingredients and storing food to cleaning kitchens and organizing inventories. Here are some highlights of my qualifications:
1. Performing diverse kitchen prep tasks, including cutting meats and vegetables, making sauces and dressings, and preparing garnishments.
2. Ensuring top-notch hygiene and food safety standards to maintain a clean, sanitary, and compliant restaurant kitchen.
3. Stocking shelves, cleaning and sanitizing workstations, washing dishes/utensils, and performing restaurant opening and closing tasks.
4. Maintaining a friendly rapport with chefs, servers, and peers across all work areas.
With my enthusiasm and dedication to achieving success, coupled with my training experiences and skill set, I am sure that I would quickly exceed your expectations and make a positive impact on your restaurant.
Thank you for considering my application. I look forward to the opportunity to discuss how I can contribute to your team further.

Sincerely,

BILLY GEORGE L. FERNANDO
Applicant

Dear Sir/Madam,
I am thrilled to apply for the Kitchen Assistant position at your renowned company. With my trainings and experiences, I am confident in my ability to contribute to your team and help maintain the highest standards of food preparation and service.
My skill set spans a multitude of areas to comprehensively assist restaurant chefs, from preparing ingredients and storing food to cleaning kitchens and organizing inventories. Here are some highlights of my qualifications:
1. Performing diverse kitchen prep tasks, including cutting meats and vegetables, making sauces and dressings, and preparing garnishments.
2. Ensuring top-notch hygiene and food safety standards to maintain a clean, sanitary, and compliant restaurant kitchen.
3. Stocking shelves, cleaning and sanitizing workstations, washing dishes/utensils, and performing restaurant opening and closing tasks.
4. Maintaining a friendly rapport with chefs, servers, and peers across all work areas.
With my enthusiasm and dedication to achieving success, coupled with my training experiences and skill set, I am sure that I would quickly exceed your expectations and make a positive impact on your restaurant.
Thank you for considering my application. I look forward to the opportunity to discuss how I can contribute to your team further.

Sincerely,

BILLY GEORGE L. FERNANDO
Applicant

I hotel and restaurant management graduate.