FRETZ GALLARDO

Dear Sir/Madam;

Thank you for your consideration of my CV and application for the said position with your organization.

I believe that you will discover my experience,personality and work ethic suited to the available position you have. During my tenure as Bar Manager , I have always provide true customer service to all my guests. My lead by example of work has always enriched my fellow employees in building pride and taking ownership of their responsibilities, resulting a great Hospitality experience for our guests time and time again.

The attached resume mirrors my background and experience, however it does not convey my character, drive,work, ethic, and attention to detail which essential in today's highly competitive hospitality industry. These attributes will only become evident to you when we meet to discuss this opportunity in person. Please free to contact me at your convenience and I look forward to hearing you soon.

Sincerely,

Fretz Batatas Gallardo 

Dynamic F&B Operations with 13 years of experience coordinating food and beverage planning and managing kitchen staff. Expertise in quality control, inventory maintenance and customer satisfaction.
Maintains cleanliness and working order of all bar tools and equipment, submit monthly P&L/Month end report to F&B Manager, Oversee the overall operation of the restaurants, banquets and bars. Monitors the quality of the food served by knowing the recipes and procedures consistent with the 5-starstandards. Strictly enforces the policies and procedures in order to protect standard. Developed food and drink menu to attract diners.

Graduate in Bachelor of Science in Hotel and Restaurant Management 

UNIVERSITY OF SAN JOSE- RECOLETOS

 Magallanes St. Cebu City, Philippines 6000

 Year 1996-2000