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engineering Freelancer

About me:

Results-oriented, high-energy and hands-on professional with a successful record in implementing new and existing policies and collaborating with the Hotel Management System.  


  • Responsible in maintaining the part stock for admin and operating supplies 
  • Restaurant  in charge when my Manager is on Day offs or Vacation.
  •  Responsible in handling telephone and email inquiries and reservation
  •   Responsible in food hygiene, safety and health issues 
  •  Projecting company’s image thru outstanding service
  •  Responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations



Major strengths include strong leadership, keen to details, dutiful respect for compliance of policies and procedures, excellent communication skills, as well as supervisory skills including, training and other operational tasks.  

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