Michael Conanan

I'm a 26 year old young chef with a 3-year solid experience in the culinary industry. I worked in various shifts in the different stations of the kitchen. I'm looking for career growth to reach my full potential as a chef/cook.

I worked in a membership club in the Philippines for 2 years and 1 month. Also, worked in a high volume hotspring resort in the United States for a year which made me a efficient and competitive chef.

I studied Bachelor of Science in Hospitality Management: Cruiseline Operations Major in Culinary Arts