Rizjoe villacruz

am a pastry chef live in the Philippines and dreaming to work abroad. i am creative, talented, and problem slover 

i am assistant Pastry chef at hotel savano Philippines, and most of may duties are in production making dessert like cookies, cakes, panna cotta, gelato and also we make breads 

i am now currently working for almost 1 yr at present.

i graduated bachelor of secondary education major in Filipino