Ronnalyn Baira

Food Safety Officer and Quality Controller

 5+ years’ progressive experience in conducting food inspections to determine lack of 
food quality or storage conditions and providing an effective solution.
▪ Adept at implementing plans to correct non-compliance of food safety protocols and 
handling food safety tests according to set rules.
▪ Demonstrated expertise in administering food safety and quality assurance to ensure 
the highest level of accountability and value for a patron.
▪ Highly skilled in developing quality systems such as SSOPs, HACCP and GMP to ensure 
food safety compliance with FDA and state regulations.
▪ Able to train and mentor food handlers at all levels in preparing and storing food,
following food safety protocols.
▪ Competent at serving as a technical expert to resolve food establishment crises 
related to state-led inspections. 

Bachelor of Science in Food Technology