RUEL CARREON

A skilled and experienced professional with a diverse background in the meat industry. With a strong foundation as a butcher, combined with roles as a purchaser and parts man/stock man, I bring a comprehensive understanding of meat processing, procurement, and inventory management. My expertise in cutting, trimming, and packaging meat to meet quality standards, as well as my proficiency in sourcing suppliers and managing inventory, positions me as a valuable asset in the role of a butcher. I am committed to ensuring product quality, customer satisfaction, and the efficient operation of the butcher shop. 

• Prepared, cut, and trimmed various cuts of meat to meet customer specifications. • Weighed, portioned, and packaged meat products for sale. • Maintained cleanliness and sanitation in the butcher shop to meet food safety standards. • Interacted with customers, providing information, recommendations, and assistance with meat selections. • Managed and organized inventory of meat products and supplies. • Operated cutting and processing equipment, ensuring safety and efficiency. • Collaborated with suppliers to order and restock meat products as needed. • Upheld quality and hygiene standards in handling and storing meat. • Assisted in the creation of product displays to attract and inform customers. 

Manga National High School | Philippines 2003 Secondary