Mga Trabaho sa Bluewater Resorts sa Pilipinas

The Sous Chef assists the Executive Chef in managing kitchen operations ensuring high standards of food quality safety and efficiency. · Assist the Executive Chef in daily kitchen operations and food preparationSupervise and guide kitchen staff during shiftsEnsure food quality pr ...

The Master Plumber is responsible for the installation maintenance and repair of all plumbing systems within the hotel/resort ensuring safe efficient and uninterrupted water supply drainage and sanitation services for guests and staff. · ...

The Revenue Officer supports the Revenue Management function by monitoring room rates and revenue performance to maximize profitability. · ...

This is a full-time role for a Marketing Communications Manager. · ...

The Pastry Associate assists in the preparation production and presentation of pastries desserts and baked goods while maintaining high standards of quality hygiene and food safety. Assist in preparing and baking pastries cakes breads desserts and other baked itemsFollow standard ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · Prepare and cook hot kitchen dishes according to standard recipes and quality standards. · Supervise ...

Job summary · This is a full-time on-site role located in Bluewater Maribago Beach Resort Cebu for a Spa Manager. · ...

The Resort Nurse provides basic medical care first aid and health support to employees and guests ensuring prompt response to medical concerns and promotes a safe and healthy environment within the resort. · ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · At least 2–3 years of experience as Chef de Partie or Senior Commis in a hotel or resort kitchen. · ...

The Kitchen Accountant is responsible for monitoring analyzing and controlling food and beverage costs to ensure efficient kitchen operations and cost optimization. · This role works closely with the Culinary Purchasing and Finance teams to maintain accurate costing inventory con ...

+The Chef de Partie – Hot Kitchen is responsible for managing and overseeing a specific hot kitchen section.+The role ensures high-quality food preparation, · consistency, · food safety compliance, · and smooth daily operations while supporting · kitchen leadership team. · ...

The Baker I is a senior baking professional responsible for the independent production of high-quality breads and baked goods for resort outlets and events. · ...

The Revenue Officer is responsible for supporting the development and execution of revenue management strategies to maximize room revenue, occupancy, · and overall profitability of the hotel or resort.Bachelor's Degree in Business or related courses. · Experience in Revenue Manag ...

The Baker I is responsible for the independent production of high-quality breads and baked goods for resort outlets and events. · ...

The Grounds Trimmer is responsible for maintaining the cleanliness appearance and landscaping of the hotel or resort grounds. · ...

The Carpenter is responsible for the maintenance and repair of wooden fixtures furniture and structures within the hotel. · Perform carpentry repairs and maintenance for guest rooms public areas and back-of-house facilities. · ...

This is a full-time role for a Marketing Communications Manager. · ...

The Spa Manager is responsible for overseeing the overall operations service quality and financial performance of AMUMA Spa across three Bluewater Resort properties Maribago Panglao and Sumilon This role ensures consistent service standards staff performance guest satisfaction an ...

The Front Office Associate is responsible for providing exceptional customer service to guests during their stay ensuring a smooth check-in and check-out process handling all front desk operations efficiently. · ...

The Chef de Partie – Hot Kitchen is responsible for managing and overseeing a specific hot kitchen section.The role ensures high-quality food preparation · consistency food safety compliance and smooth daily operations while supporting the kitchen leadership team. · ...