Mga Trabaho sa CAFÉ MARY GRACE sa Pilipinas

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth. · Job ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. · Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart ...

Produces CAD drawings and renderings, as well as color boards, to develop specific and precise designs for Cafes, Kiosk and Commissary that can then be discussed with management. · Manages projects by executing approved designs and manages & guides partner contractors on adherenc ...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure ef ...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure ef ...

As an SAP Technical Support Specialist, you will be a key member of the IT-ERP Support team. You will provide day-to-day support for system access, minor errors and configuration concerns. · Fresh graduates with OJT/Internships or certifications on SAP management or configuration ...

The Production Jr. Manager (Bakery) is responsible for overseeing operations in Production & Warehouse, ensuring alignment with company goals, efficient resource use, and compliance with food safety and quality standards. · Key Responsibilities: · Develop and implement policies a ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

Job Responsibilities: · Conducts project supervision, monitoring, and inspection. · Prepares feasibility study of projects which entails gathering of necessary data, internal coordination with involved departments, and liaising to external resources. · Conducts site visits and oc ...

A Payroll Supervisor checks salaries and deductions for accuracy and completeness. Oversees payroll procedures and processes inquiries about preparation and distribution of paychecks. · Cheks all salaries, deductions. · Analyzes the payroll function for possible improvements · ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

Manila Area Restaurant Shift Managers · QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, pr ...

QUALIFICATIONS: · Graduate of BS Hotel and Restaurant Management, or equivalent · With proven experience in food and beverage service, preferably in a casual dining restaurant · Physically able to perform duties that may involve lifting, prolonged standing, and working on a shift ...

Dining Shift Manager at SM North EDSA to provide hands-on training in restaurant operations and front-of-house management. · ...

The Network Engineer supports the company's IT network infrastructure by assisting with the installation configuration and maintenance of computer systems networks and software This role provides first-line technical support to employees resolves common IT issues and ensures smoo ...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure ef ...