Mga Trabaho sa Daalco Development Corp. sa Pilipinas

The Line Cook – Chinese Cuisine is responsible for preparing and cooking authentic Chinese dishes in accordance with standardized recipes and quality standards. · ...

The HR Assistant provides administrative and operational support to the Human Resources Department in the implementation of HR programs, policies, and procedures. ...

+ Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and portion controls. · + Present beverage menus and provide recommendations to guests. · + Ensure timely and accurate preparation and delivery of drink orders.Knowledge of bartending procedur ...

The Commis – CDP Pastry assists in preparation production presentation of pastry dessert items according to resort quality hygiene standards. · Assist in preparation of pastries cakes desserts according to standard recipes presentation guidelines. · Apply knowledge modern pastry ...

The Front Office Associate serves as the primary point of contact between the company and its guests delivering a positive first impression through professional appearance courteous communication and efficient service handling guest reception inquiries transactions guest accounts ...

The Banquet Waiter is responsible for providing professional service during banquets events and functions ensuring guest satisfaction by delivering timely food and beverage service while maintaining service standards sanitation and safety protocols. · ...

The CDP – Garde Manger is responsible for the preparation, presentation, and quality control of cold kitchen items. · Education: College degree holder · Course: HRM, Culinary Arts, or related course (Diploma acceptable) · ...

The Waiter / Bartender is responsible for providing efficient,courteous,and professional food and beverage service to guests in the restaurant and bar areas. · ...

The Front Office Supervisor is responsible for the efficient and effective daily operations of the Front Office Department, with primary focus on room sales, membership promotion, and guest satisfaction. · ...

The Line Cook – Western Cuisine is responsible for preparing and cooking authentic Western dishes according to standardized recipes and quality standards. · ...

+The Sales Executive – Government (Level 2) job involves managing government accounts, developing sales opportunities and supporting bidding and procurement activities. The position requires working independently to meet sales targets while maintaining compliance with labor stand ...

The Sales Executive Supervisor is responsible for overseeing and driving sales performance for Government Accounts, · Social Events (weddings,banquets,and functions),and Corporate Accounts. · Supervise/coach/monitor Sales Executives handling Government,Socials,and Corporate sales ...

The Banquet Chef is responsible for overseeing all aspects of banquet food production and kitchen operations to ensure high-quality food preparation, · cost efficiency, food safety compliance, and effective staff management in accordance with approved Banquet Event Orders (BEOs). ...

+ Job Summary ++ The Line Cook (Asian Cuisine) supports the kitchen operations by assisting in the preparation,+ cooking, and presentation of high-quality Asian dishes. · +Key Responsibilities+Assist in the preparation and cooking of Asian cuisine+ · Support the Chef de Partie in ...