Mga Trabaho sa KITCHEN CITY sa Pilipinas

The Shift Supervisor is responsible for managing store operations during assigned shifts ensuring efficient workflow quality service and compliance with food safety and operational standards. ...

Develop and implement HR policies procedures and systems Manage recruitment selection onboarding and retention strategies Oversee employee relations conflict resolution and disciplinary actions Administer compensation benefits payroll coordination and performance management syste ...

The Service Crew is responsible for providing excellent customer service by taking orders, preparing food and beverages, maintaining cleanliness, · ...

Duties and Responsibilities: · Prepares forecast and budget for outlet operations in coordination with the area manager · Creates strategies to maximize sales, improve services/products · Sets a menu cycle and daily allocations · Coordinates with R & D for new products and promot ...

The Store Manager is responsible for overseeing the overall operations of the store. · ...

The Sales Officer is responsible for driving sales growth, · developing customer relationships and expanding market presence for the company's food · and beverage products. · ...

A Quality Assurance (QA) Specialist in the Food and Beverage Industry is responsible for ensuring that food and beverage products meet safety, quality, and regulatory standards before reaching consumers. · Key Responsibilities · Quality Control & Inspection · Monitor raw material ...

Responsible for preparing · baking · and presenting a variety of bread pastries and other baked goods. · ...

Job Description: Executive Chef · The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency whil ...

The Service Crew is responsible for providing excellent customer service and maintaining cleanliness. · High school graduate or equivalent. · Experienced in Fast Food (Preffered). · ...

Source, screen and interview potential candidates, manage Job posting and recruitment channels, coordinate hiring processes with department heads. · ...

This is a service crew position that involves assisting with food serving in a counter to customers. · ...

Primarily responsible in assisting/handling food serving in counter to costumers. · Assist with early guest complaints and notify manager on duty immediately. Provide timely, pleasant, and polite food and beverage service to guests. Thank guests for dining at the eating place. Ma ...

Job Summary · The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, dining area, and service equipment. This role ensures that dishes, utensils, and cooking equipment are properly cleaned, sanitized, and stored in a timely manner to su ...

The Outlet Manager prepares a forecast and budget for outlet operations in coordination with the area manager. · They create strategies to maximize sales and improve services/products. · The Outlet Manager sets a menu cycle and daily allocations, · coordinates with R & D for new ...

The Shift Supervisor is responsible for managing store operations during assigned shifts ensuring efficient workflow quality service and compliance with food safety and operational standards. · ...

Food Safety Auditors handle various duties that enhance the overall standards and compliance of food manufacturing activities. · ...

Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry. · ...