Mga Trabaho sa Pares Retiro sa Pilipinas

We are looking for Managers to support daily operations across key corporate and operational functions within our Food & Beverage group. · ...

We are looking for a dynamic Project Manager to lead, coordinate, and oversee multiple projects from planning to completion. · The ideal candidate is highly organized, results-driven, and capable of managing both office-based and on-site operations.Lead project planning, scheduli ...

The Store Crew Trainer plays a key part in upboarding brand standards and improving crew performance on the ground. · Conduct hands-on training for new crew hires based on company SOPs. · Reinforce safety, hygiene, and food handling standards. · ...

We are looking for an Assistant Operations Manager to support daily operations across key corporate and operational functions within our Food & Beverage group. · ...

We are looking for a detail-oriented and reliable Payroll Specialist to join our team. · Maintain accurate and updated timekeeping logs and attendance reports. · Ensure payroll computation and disbursement are completed on time and with high accuracy. · ...

The All-Rounder Restaurant Staff is responsible for delivering excellent customer service in an open-air dining environment. · This role requires flexibility to perform multiple front-of-house and basic back-of-house tasks, ensuring smooth operations, cleanliness, food safety, an ...

The Commissary Manager provides strategic leadership for all commissary functions including production quality assurance procurement logistics warehousing food safety and regulatory compliance ensuring cost efficiency consistent product quality timely supply. · ...

We are looking for Managers to support daily operations across key corporate and operational functions within our Food & Beverage group. · Support daily operational planning and execution across departments · Monitor workflows, timelines, and deliverables · C coordinate with depa ...

The R&D Chef will be responsible for menu development product testing and recipe standardization. · Develop test refine new menu items aligned with the Pares Retiro brand · Conduct recipe standardization portioning food costing · ...

We are seeking an experienced and hands-on Warehouse Manager to oversee daily warehouse operations, ensure efficient inventory management, and lead a team in meeting operational and service standards. · ...

The All-Rounder Restaurant Staff is responsible for delivering excellent customer service in an open-air dining environment. · ...

The Field Auditor is responsible for executing daily branch audits with accuracy, consistency and adherence to standard operating procedures. This role ensures audit quality through complete documentation timely reporting and strict compliance with brand-specific standards. · ...