Japanese Chef de Cuisine - Manila, National Capital Region

The Chef De Cuisine position at SWISSOTEL Clark is responsible for supervising kitchen personnel and maintaining high standards of food preparation and service.Maintain high standards of food preparation and service in the kitchens. · Provide operational support to the Director o ...

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. ...

The Chef De Cuisine position is responsible for supervising a team of kitchen personnel to maintain high standards of food preparation and service. · ...

We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. · ...

We invite you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy, shared purpose, and our Asian art of hosting. · Maintain high culinary standards for grilled items (steaks, seafood, skewers), bar snacks, and signature comfort dish ...

Welcome to South Palms Resort and Spa Panglao-MGallery, · where Bohol's natural beauty, rich heritage, · and warm hospitality come together in a truly · exceptional luxury retreat. · ...

Under supervision of Executive Sous Chef develops and directs the kitchen operation guideline in assigned outlet to promote guest satisfaction. · Ensures that Mis-en-place must be always well stocked and prepared · ...

We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policie ...

We are seeking an exceptional Japanese Chef de Cuisine, · specialized in Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located · within a luxury hotel/resort in the Philippines. ...

Responsible for kitchen operations and coordinates functions with other departments. Ensures maximum food departmental profit is achieved. · ...

Chef de Cuisine is responsible for ensuring that all food meets the highest quality standards and is served on time. · ...

The Chef de Cuisine drives the kitchen towards culinary excellence and profitability. · Culinary Leadership and Innovation Culinary Leadership and InnovationProvide culinary leadership and direction for the kitchen,Develop innovative dishes,maintaining consistent quality,and ensu ...

Raffles Makati is a luxurious retreat in the heart of Manila's financial district offering elegantly appointed suites with floor to ceiling windows showcasing breathtaking city views. · Assists the Executive Chef in managing kitchen operations staff and inventory leads the team t ...

A Chef De Cuisine assists the Executive Chef in managing kitchen operations, staff and inventory at Raffles Makati hotel. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are looking for a Chef to lead the culinary operations of our Grill & Bar kitchen. The successful candidate will oversee menu development, daily operations, cost control, hygiene and team management while ensuring high-quality grilled dishes and cohesive food-and-beverage syne ...

The Executive Chef is responsible for creating the menu, developing recipes and overseeing the preparation and cooking of food in line with international quality standards, · Designs and develops menus and recipes that will delight customers. · Maintains the quality of kitchen eq ...

The Chef De Cuisine is responsible in creating the menu, · developing the recipes for each of the menu item, · and overseeing the preparation, · cooking and final plating of every food.Main Responsibilities: · Designs and develops menus · & recipes that will delight customers. · ...

The Chef de Cuisine will lead kitchen operations ensuring culinary excellence consistency every dish served. · This role demands creativity strong leadership maintaining brand quality standards. · The CDC will participate one-month comprehensive training Canada focusing Lunch Lad ...

The Chef De Cuisine is responsible in creating the menu and overseeing the preparation of every food that comes out of the kitchen. · ...