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    Cook - Silang, Pilipinas - Riviera Golf Club, Inc.

    Riviera Golf Club, Inc.
    Riviera Golf Club, Inc. Silang, Pilipinas

    Natagpuan sa: Trabajos diarios PH C2 - 15 oras ang nakalipas

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    Paglalarawan

    QUALIFICATION
    Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
    6 months or more work experience, preferably from hotel and/or restaurant industry
    Thorough experience in hot and cold food preparation
    Flexibility to work on shifting schedule, weekends, and Holidays.
    Can start ASAP.
    Willing to work in Silang, Cavite


    JOB DESCRIPTION

    • Maintain knives, weighing scale, cold storage, meat slices, meat grinder and sees to it that they are in good working condition. Keep high standard of safety-first procedure.
    • Conducts inventory of all portioned items. Prepares daily requisition based on inventory.
    • Arrange all portioned item, thawed item following high standard of food safety.
    • Portion food items according to recipe, a 'la carte and banquet requirement.
    • Assists the cook, Sous Chef in all areas as the need arises.
    • Relieves cook in other areas as the need arises.
    • Prepares sandwiches, salads, platter assembly, salad dressing.
    • Report losses and spoilages.
    • Report slow-moving item to the Sous Chef or Head Chef.
    • Prepares marinades, brines, sauces, and other processed products.
    • Relieves the Head Chef, Sous Chef, Cook (Butcher, Pantry, Tee House, Hot Kitchen).
    • Performs related tasked that may be assigned by the Superior.
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