Asst. Restaurant Manager - Taguig, Pilipinas - Fastrack Multi-Purpose Cooperative

Paglalarawan

A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant.

They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.

Responsibilities include:
Researching new wholesale food suppliers and negotiating prices
Calculating future needs in kitchenware and equipment and placing orders, as needed
Managing and storing vendors' contracts and invoices
Overseeing restaurant staff performance, ensuring quality dining