Buyer II, Hotel Food - Pasay

The incumbent will support within their assigned category in HF&B Procurement. · High level organizational skills to support accurate record keeping, document and data management. · Supports supplier management through tracking supplier performance metrics, spend data etc. · ...

We are looking for a Local Indian Chef to join our team at Hilton Hotels & Resorts. As an Indian Chef (Local), you will be responsible for preparing and producing food items in the Indian Section according to specified requirements and brand standards set by the Hotel. · Plan, pr ...

The Assistant Food and Beverage Manager assists in overseeing the daily operations of the hotel's food and beverage outlets. This role involves managing staff, inventory, guest services, and event coordination, while ensuring compliance with safety standards. The position also in ...

We are seeking a talented Cook II to join our dynamic team. In this full-time role, you will be responsible for preparing a variety of delicious and visually appealing dishes for our guests. · ...

The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the Indian Section, a la carte, buffets banquets etc., according to specified requirements and brand standards set by the Hotel. · Plan ...

Key Responsibilities · Set up banquet venues according to event orders, including table arrangements, linens, cutlery, glassware, and decorations · Serve food and beverages efficiently and courteously during events · Follow service styles such as plated service, buffet service, a ...

Achieving store goals in sales profitability customer satisfaction and maintaining food safety cleanliness standards Oversees team development operational compliance adherence to government regulations. · ...

We are looking for a Chef de Partie to join our team at Hilton Manila. As a Chef de Partie, you will be responsible for performing tasks to the highest standards in restaurant food production. · Responsible for restaurant food production. · Maintain compliance with FSAA requireme ...

As a Finance Officer - Cost Control with Hilton, you will be responsible for ensuring the smooth operation of cost control, storerooms, and receiving areas. You will also assist management in keeping costs to a minimum. · Ensure that all incoming goods are received via the receiv ...

+This is a Shift Manager position that requires at least 3 years of experience in a restaurant or food service outlet. · + · +Bachelor's Degree in Hotel and Restaurant Management or any food/business-related course · At least 3 years of experience in a restaurant, food service, o ...

We are hiring for additional managers for our existing cafés. The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control and financial management. · The manager ...

The Assistant Director of Events is responsible for ensuring coordination between the Events Sales department and Front Lines / Back-of-House departments. · ...

A Safety and Security Manager is responsible for managing all aspects of security for assigned hotels to deliver a safe Guest and Member experience while assisting in investigations and liaising with local enforcement officials when necessary. · ...

We are hiring for additional managers for our existing cafés. · Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations. · Ensures efficient service and maintaining high standards of food quality, customer service and cleanliness. · ...

The Concierge Supervisor is responsible for overseeing and managing the daily operations of the concierge team, ensuring guests receive excellent service and assistance with their requests. · ...

We seek seasoned culinary leaders who embody the SMILE Core Values and are ready for accelerated promotion. · Intentional Quality Control: Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times. · Lifelong Learners & Busines ...

The Outlet Team Leader is responsible for the efficient and professional service of food and beverages within the restaurant, · Confidently know the food and beverage menu contents. · Understand dietary requirements. · ...

We are looking for a talented Indian Chef to join our team at Conrad Manila. · ...

We are in need of great baristas to join our growing team. · Cleanliness is very important to us as well as good communication skills. · This is a fun atmosphere where both customers and employees have a great experience that's welcoming and engaging.Welcome customers. · Inform t ...

The Events Manager is responsible for the successful handling of groups involving 10 or more guestrooms. This role ensures effective communication with clients and efficient coordination with departments concerned. · ...