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    Research & Development Staff / Food Tech / Chemist - Pandi, Pilipinas - FRANK AND DAVID FOOD MANUFACTURING CORPORATION

    FRANK AND DAVID FOOD MANUFACTURING CORPORATION
    FRANK AND DAVID FOOD MANUFACTURING CORPORATION Pandi, Pilipinas

    Natagpuan sa: Talent PH A C2 - 3 araw ang nakalipas

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    Contract
    Paglalarawan
    Responsibilities

    • Planning and conducting research to develop new food products
    • Improving existing food products through innovation and experimentation
    • Collaborating with cross-functional teams to ensure product quality and safety
    • Keeping up-to-date with industry trends and technological advancements
    • Conducting market research to identify consumer preferences and trends
    • Developing and testing new recipes and formulations
    • Ensuring compliance with regulations and food safety standards
    • Managing project timelines and budget effectively Qualifications
    • Bachelor's Degree in Food Technology, Food Scientist, Food Microbiology or related course
    • At least 3 years work experience in the food industry
    • Strong background in product development, recipe costing and manual product creation
    • Strong analytical and problem-solving skills
    • Knowledge in food science, nutrition and food processing.
    • Experience in research and development processes is a plus
    • Excellent communication and teamwork abilities
    • Understanding of food safety regulations and quality standards
    Willing to be assigned in MASAGANA PANDI BULACANJobtype: FulltimeBenefits:

    Paid TrainingSchedule:

    • 8 hours shift
    • Overtime
  • FRANK AND DAVID FOOD MANUFACTURING CORPORATION

    Research & Development Staff / Food Tech / Chemist

    Natagpuan sa: Trabajos diarios PH C2 - 5 araw ang nakalipas

    FRANK AND DAVID FOOD MANUFACTURING CORPORATION Pandi, Pilipinas

    Responsibilities · • Planning and conducting research to develop new food products · • Improving existing food products through innovation and experimentation · • Collaborating with cross-functional teams to ensure product quality and safety · • Keeping up-to-date with industry t ...