Chef de Partie - Parañaque

We are looking for an ambitious Chef de Partie to join our kitchen team As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef's recipes and directions. · Plan and execute menus in collaboration with other colleagues · Sugges ...

Enderun Colleges is looking for a Chef de Partie to join our Banquet Team. · ...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: · ...

We are seeking a talented and passionate Chef de' Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for overseeing a specific station, ensuring the preparation of high-quality dishes that meet our exacting standards. · ...

We are looking for a Chef de Partie to assist the Head Chef in the overall day-to-day operations of the back of the house at our Vikings Group location in BGC, Taguig City. · ...

Chef de Partie (Bakery) I Hilton Manila: responsable por la producción alimentaria, incluyendo el desayuno, el servicio a pie de calle, la cena y las comidas para staff. · Preparar menús según sea necesario en un plazo ajustado estrictamente conforme a la receta estándares y plat ...

The Chef De Partie is responsible for managing a specific section of the kitchen. · ...

This is a Chef de Partie position at Vikings Group of Companies in BGC, · Taguig City. · The ideal candidate will have expertise in Japanese cuisine · and experience as a Chef de Partie or Line Cook. The role requires · a willingness to start immediately and work in BGC, · Taguig ...

We are hiring for a Chef de Partie at Makati Shangri-La hotel in Manila. · Maintain the food preparation process in alignment with Shangri-La's service and hygiene standardsEnsure all Health and Safety standards and policies are followed correctlySupervise and control the work of ...

We are seeking a skilled Chef de Partie to contribute to our kitchen operations and ensure the highest standards of food preparation and presentation. · ...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. · Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends. · Keeps the Sous Chef ...

+ Prepare and present exquisite dishes, supporting kitchen operations and mentoring junior cooks. · + Collaborate with the front-of-house team for seamless service and guest satisfaction. · + Develop fresh ideas for menu promotions and contribute to menu development. · + Ensure s ...

Chef de Partie at Y Kitchen Food Corp. responsible for coordinating daily tasks with the Sous Chef and supervising junior chefs or commis. · ...

Preparing, cooking and presenting high-quality dishes within the specialty section. · Assisting the executive chef and sous chef to define menu concepts and develop dishes. · ...

Chef De Partie is responsible for the preparation cooking and presentation of all food items—à la carte buffet or room service—in accordance with hotel standards Ensures high quality consistency and timely delivery of dishes while supervising junior staff and maintaining hygiene ...

Prepare and cook dishes within your section to the required standards. · ...

The Chef de Partie prepares dishes according to recipes and quality standards ensuring excellent taste texture presentation at all times. · ...

+FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for managing a specific section within the pastry kitchen ensuring consistent production of high-quality baked goods desserts and pastry items. This role upholds hotel standards hygiene and safety regu ...

Ensures that all Halal standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls for the entire department. · ...

A skilled culinary professional responsible for a specific station or section of the kitchen preparing high-quality dishes managing inventory ensuring food safety sanitation supervising junior staff requires strong culinary skills leadership abilities to work under pressure. ...