Sous Chef - Mandaluyong, Metro Manila
3 linggo ang nakalipas
Paglalarawan ng trabaho
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Mga katulad na trabaho
Sous Chef acts as the primary deputy to the kitchen leadership ensuring seamless execution of daily operations. · ...
2 linggo ang nakalipas
Seeking innovative and skilled Sous Chef with expertise in creating delicious and visually appealing gluten-free, vegan, and vegetarian dishes. · ...
1 buwan ang nakalipas
Job Title : Sous Chef (Pastry OR Bakery) of BACHA – Philippines · Location : Philippines · Employment Type : Full-time · Role Description · This is a full-time role for a Sous Chef (Pastry OR Bakery) of BACHA (Philippines), responsible for assisting the Executive Pastry Chef in s ...
1 linggo ang nakalipas
Organization- Grand Hyatt Manila · Summary · Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest e ...
5 araw ang nakalipas
Supervision:Lead and supervise the kitchen staff, including line cooks and prep cooks, delegating tasks and ensuring smooth workflow. · Food Preparation:Prepare dishes, train staff on recipes and cooking techniques, and ensure food meets quality and presentation standards. · Menu ...
1 linggo ang nakalipas
Job summary · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to ensure the effective performance of Sunburst Café in relation to food development and creative ideas. · ...
1 buwan ang nakalipas
+ Job summary: The Sous Chef will be responsible for the day-to-day culinary operations in the kitchen. + He/ She will be responsible for the day-to-day culinary operations in the kitchen. · Functions include menu creation, food purchasing, and maintenance of quality standards. · ...
3 linggo ang nakalipas
Sous chef for apartment group seeks innovative and skilled sous chef with expertise in creating delicious visually appealing gluten-free vegan vegetarian dishes. · ...
1 buwan ang nakalipas
A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, train ...
1 linggo ang nakalipas
· Overview of the role · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technic ...
3 araw ang nakalipas
The Sous Chef will be responsible for preparing special meals or substituting items. · ...
1 buwan ang nakalipas
We are looking for a passionate and skilled Sous Chef to help lead our dynamic kitchen team at One World Deli. · Kitchen Leadership: Lead and manage kitchen operations in the absence of the Head Chef. · Culinary Execution: Ensure every dish is prepared and presented to One World ...
1 buwan ang nakalipas
· We are looking for top-caliber, highly motivated, upbeat hospitality professionals to ensure the effective performance of Sunburst Café in relation to food development and creative ideas. · Key Accountabilities · Work towards in providing excellent level of service exceeding g ...
1 araw ang nakalipas
The sous chef will be responsible for the day-to-day culinary operations in the kitchen. · Able to engage with restaurant guests · A self-starter and can drive the team to optimize business revenues · ...
3 linggo ang nakalipas
The Sous Chef is responsible for the administration and operation of the hotel kitchen. · ...
1 buwan ang nakalipas
JOB SUMMARY: · Ginza One Makati is seeking a highly experienced Sous Chef to support our Executive Chef in delivering refined Japanese cuisine elevated by classical French techniques. This role is designed for a disciplined culinary leader who values precision, craftsmanship, and ...
6 araw ang nakalipas
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and record ...
1 linggo ang nakalipas
Qualifications: · Sous Chef: · * Culinary graduate or equivalent experience · * At least 3 years of experience in a supervisory role in a kitchen · * Strong knowledge of Indian and Mediterranean cuisines · * Ability to manage kitchen staff and operations efficiently · * Excellent ...
1 linggo ang nakalipas
The Sous Chef will be responsible for the day-to-day culinary operations in the kitchen. · ...
3 linggo ang nakalipas
The Sous Chef (Dim Sum) role involves preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. · ...
3 linggo ang nakalipas