Sous Chef - Mandaluyong, Metro Manila
4 araw ang nakalipas
Job summary
About Tempus Restaurant seeks an experienced Sous Chef to lead kitchen operations in Mandaluyong City. As a key team member you'll play a vital role in ensuring highest standards of food quality and consistency.What we're looking for
- Minimum 2-3 years of experience as a Sous Chef or similar senior culinary role within high-volume restaurant environment
- Demonstrated expertise in various cooking techniques and cuisine styles
- Strong leadership skills with ability to motivate kitchen staff
Paglalarawan ng trabaho
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