Baker / Pastry Chef - Talipanan, Puerto Galera, Pilipinas - Starlite Holdings Corp.

Paglalarawan

Baker / Pastry Chef

Role Description

This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts.

The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.

Requirements:
Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shops
In depth knowledge with sanitation principles, food preparation and nutrition
Keen attention to details
Working knowledge of baking techniques
Flexible working hours
Good Leadership

Duties and Responsibilities:
Creating Pastries and Desserts and other baked products with given recipes
Develop new recipes for seasonal menus
Decorating pastries and desserts to ensure tasteful presentation
Monitoring the stock of all ingredients
Ensuring the Pastry section to adhere to safety and health regulations