Career Opportunities: Executive Sous Chef (173843) - Philippines
2 linggo ang nakalipas
Job summary
The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication,cost / control, hygiene & cleanliness,
quality standards supervision manning staffing training and employee relations.
Responsibilities
- Responsible for the development of daily menu
- Ensure the quality of food and beverages provided is of the highest standards
- Supervise the daily operation of kitchen
- Maintain branding and< br/>the quality of every meal < li > Optimise profitability < hr/>< h3 > Benefits: None mentioned in job description
Paglalarawan ng trabaho
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Mga katulad na trabaho
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