Production Worker - Calamba City

Job summary

The Production Worker is responsible for executing various manual and semi-automated tasks across the chocolate manufacturing and packaging lines.

Qualifications

• High School Diploma or equivalent. Vocational/Technical training is an advantage.

Responsibilities

• Operate, monitor, and tend to production equipment used for various stages of chocolate making, including bean sorting, roasting, refining, moulding, and cooling.
• Accurately measure, weigh, and mix raw ingredients according to established recipes and batch instructions.
• Perform manual handling tasks such as lifting ingredients, loading and unloading machines, and transporting finished product trays.
• Assist in the packaging and sealing of finished goods (e.g., chocolate bars, couverture, cacao products) and accurately apply labels, ensuring correct product count and presentation.
• Adhere strictly to Good Manufacturing Practices (GMP) and company safety protocols, including wearing appropriate Personal Protective Equipment (PPE) at all times.
• Perform visual and physical quality checks on materials and products, immediately reporting any defects, contaminants, or non-conforming items to the Supervisor.
• Monitor critical control points (CCPs) as instructed, especially related to product temperature and sanitation.
• Execute thorough cleaning and sanitation procedures for production equipment, tools, and the general work area before, during, and after shifts to maintain a clean and food-safe environment.
• Properly dispose of waste materials and ensure the work station is organized and compliant with 5S principles.
• Accurately fill out production logs, checklists, and basic monitoring forms.
• Communicate effectively with team members and Supervisors regarding production progress, material needs, or operational issues.

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