Assistant Outlet Manager - Angeles

This position is responsible for all food and beverage operations including culinary restaurant beverage and room service. Oversees guest employee satisfaction maintaining standards and meeting or exceeding financial goals. · Develops implements business plan for food and beverag ...

This is a job summary for an outlet manager position. · Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. · ...

The position is responsible for all food and beverage operations, including culinary, restaurant, beverage and room service. Oversees guest and employee satisfaction while maintaining standards and meeting financial goals. · ...

+Join a hotel that is a member of the Accor network... · +Oversee the day-to-day operations of Pearl Outlet... · ...

The Sales Agent/Personnel will assist the Senior Salesman in performing technical duties such as distribution, sales and collection. · ...

Responsible for providing expert wine service and guidance to guests ensuring a memorable dining experience through professional recommendations and wine pairings. · Assists in maintaining the wine list managing stocks levels supporting the Head Sommelier in training staff achiev ...

Generate and consolidate sales reports through comparative sales performance module using standard VMR and Weekly Sales update templates for Variance and Canvass Meetings. · Recognize and analyze variances in sales performance per brand, per territory, per type of operation. · Pr ...

This position is responsible for the supervision and management of the Housekeeping department ensuring the highest standards of excellence at all times whilst maintaining professional and well-organized service. · ...

The Systems Clerk Support acts as a support on a per distributor basis in ensuring the provision of complete, accurate, reliable and prompt sales and marketing information. · Bachelor's (Preferred) · ...

This position is responsible for providing consistent cleanliness and up keeping of all Public areas of the Hotel and Casino on daily basis to maintain a consistent standard of cleanliness of public areas and other hotel and casino facilities in line with guest expectations and s ...

This position is responsible for the production of pastries desserts breads and other baked products. · ...

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel maintaining high standards of food preparation and service in the kitchens. · Previous 5-star hotel experience is an advantage. · Excellent communication and customer service skil ...

The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel. · ...

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel. · ...

Express is seeking a Retail Sales Associate to join our team. · ...

The F&B Service Purchasing & Receiving Officer is responsible for handling day-to-day activities of F&B Outlets. · ...

Responsible for purchasing products for each requesting department. · ...

A Director of Food and Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · ...

The Night Auditor is responsible for the overnight audit process and accounting functions at Swissôtel Clark. · ...

+This position is responsible for the production of pastries, desserts, breads and other baked products. · +Previous 5-star Hotel experience is an advantage. · Excellent communication and customer service skills · ...