Retail Food Manager - Naga, Camarines Sur
5 oras ang nakalipas
Paglalarawan ng trabaho
The Food Manager is responsible for planning, organizing, directing, and controlling all activities related to selling under Food product line(s) to ensure attainment of objectives and targets within the acceptable cost and shrinkage level. He or she ensures that merchandising standards for all merchandise in the store are met and maintained.
The Food Manager shall also ascertain that proper merchandise stock, pricing and code dates are communicated with the Buyers. As a Duty Manager, he or she should see to it that the opening & closing procedures are complied with and have maximum efficiency.
*The Food Manager has the following core responsibilities and principal accountabilities:
- Management Performance Areas (MPA)
- Planning
- Forecast sales, cost, and expense performance of the warehouse promptly.
- Develop course of action to achieve maximum sales, gross margin, and profitability targets.
- Assess key performance indicators (KPI) to evaluate proper course of action to meet the changing demands of new situations.
- Foresees and anticipates potential threats and problems that may arise and develop practical solutions.
- Develops quantitative budgets aligned to the P&L targets.
- Understands P&L goals and its relation to manpower and other operating expenses.
QUALIFICATIONS
- College Graduate
- At least three (3) years of relevant experience in related industry
- Computer literate – Microsoft Office, JDA, SAP
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