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Cook or Chef
Natagpuan sa: Talent PH A C2 - 1 araw ang nakalipas
Crackerjack Recruitment Agency Corporation Mabalacat, Pilipinas TemporaryKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Maintain a clean and safe work area, including handling utensils, equipment and dishes.Ensure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing in ...
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Line Cook
Natagpuan sa: Foundit PH A2 - 1 araw ang nakalipas
Kuya Korea Central Luzon, Philippines, Pilipinas Buong orasCompany Description · Kuya Korea is a fast-growing food chain founded in 2021, with a focus on bringing authentic Korean flavors with a Filipino twist. We are dedicated to providing sulit, sarap, and satisfying dining experiences to customers in Metro Manila and soon nationwide. ...
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chef
Natagpuan sa: Talent PH A C2 - 2 araw ang nakalipas
Allegiant Manpower Group Solutions Inc. Angeles, Pilipinas Permanentresponsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and t ...
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Junior Sous Chef
Natagpuan sa: beBee S2 PH - 7 oras ang nakalipas
Marriott International Mabalacat, Pilipinas Buong orasJob Number · Job Category Food and Beverage & Culinary · Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Su ...
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Commis I
Natagpuan sa: beBee S2 PH - 5 araw ang nakalipas
Marriott International Mabalacat, Pilipinas Buong orasJob Number · Job Category Food and Beverage & Culinary · Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Pr ...
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Assistant Manager Marysville Burger King
Natagpuan sa: MyJobHelper US C2 - 2 araw ang nakalipas
Ambrosia QSR Central Luzon, PilipinasReports to: Restaurant General Manager · FLSA status type: Non-Exempt – Hourly · Direct reports: None · Assistant Manager · Position Overview · An Ambrosia QSR Assistant Manager is responsible for supporting the overall operations of a single restaurant. Assistant Managers are r ...
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Kitchen Manager
Natagpuan sa: Foundit PH A2 - 1 araw ang nakalipas
Kuya Korea Central Luzon, Philippines, Pilipinas Buong orasMenu Planning: Collaborate with chefs to develop menus that meet customer preferences and seasonal availability. · Food Preparation Oversight: Supervise food preparation activities to ensure consistency, quality, and adherence to recipes and standards. · Inventory Management: Mon ...
Cook - Angeles City, Pilipinas - Wild Orchid Resort
Paglalarawan
Position:
Cook (for Overseas/Abroad - Palau Country)
Job Overview:
A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments.
Key Responsibilities:
Food Preparation:
Prepare and cook a diverse range of dishes according to established recipes and standards.
Ensure that all food items are of high quality, well-presented, and meet safety and sanitation guidelines.
Menu Adherence:
Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and refine menu offerings.
Quality Control:
Monitor food quality and freshness, discarding any expired or spoiled ingredients.
Conduct regular tasting sessions to maintain consistent taste and presentation.
Timing and Efficiency:
Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
Adhere to established cooking times and procedures to maintain efficiency during peak periods.
Kitchen Organization:
Maintain a clean and organized workspace, including proper storage of ingredients and utensils.
Follow proper food handling and safety procedures to prevent contamination and ensure hygiene.
Inventory Management:
Assist in monitoring and managing kitchen inventory levels.
Communicate with the chef or supervisor regarding stock needs and order supplies as necessary.
Adaptability:
Adapt to changes in menu, recipes, and kitchen procedures as directed by management.
Accommodate special dietary requests or restrictions from guests.
Collaboration:
Work collaboratively with other kitchen staff, including chefs, sous chefs, and line cooks, to ensure a smooth and efficient kitchen operation.
Cleaning and Maintenance:
Participate in daily and periodic cleaning tasks, including equipment maintenance.
Follow sanitation guidelines to uphold health and safety standards.
Compliance:
Adhere to local health department regulations and hotel policies.
Stay informed about food safety practices and regulations.
Qualifications:
Previous experience as a cook or similar role, preferably in a hotel or hospitality setting.
Knowledge of various cooking techniques and cuisines.
Familiarity with kitchen equipment and utensils.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation regulations.
Effective communication skills and teamwork.
Flexibility to work various shifts, including weekends and holidays.
Culinary degree or relevant certification is a plus but not always required.
