Head Pastry Chef - San Juan, Metro Manila
1 buwan ang nakalipas

Job Summary
The Head Pastry Chef is responsible for leading the pastry department and overseeing the preparation and presentation of all pastries and desserts. This role combines culinary creativity with strong leadership and quality control to ensure consistency and high standards of food safety.
Paglalarawan ng trabaho
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Mga katulad na trabaho
+Job summary · The Pastry Chef is responsible for preparing and creating high-quality pastries, desserts, and baked goods that meet the café's standards for taste, · presentation, · and consistency.++Prepare,+ bake,+ decorate pastries,+ breads,+ and desserts daily. · +Develop new ...
1 buwan ang nakalipas
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We are seeking an experienced Pastry Chef to join our team. The ideal candidate will have at least 5 years of experience as a pastry chef or similar role and possess formal culinary or pastry training.Design and create a variety of pastries, desserts, and baked goods · Develop an ...
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We are looking for a skilled and creative Pastry Chef to join our culinary team. · The ideal candidate has hands-on experience in pastry and dessert production, · a keen eye for detail, · and a passion for delivering high-quality baked goods and confections. ...
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The Pastry Chef creates baked goods pastries desserts develops new recipes ensures consistency quality taste maintains kitchen standards oversees daily pastry operations meets culinary service standards.Plan design execute desserts pastries other baked goods menu special events. ...
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5 araw ang nakalipas
+The Pastry Chef prepares high-quality pastries in accordance with brand standards. · +Prepare and produce pastries following approved recipes. · Maintain high standards of cleanliness in the pastry area. · + ...
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The Moment Group is seeking a talented Pastry Chef to join our dynamic team in New Manila Quezon City. · Minimum 2 years experience as a Pastry Chef or working in an operations capacity at a bakery catering service restaurant or other food beverage establishment. · Ideal college ...
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+This position is responsible for the production of pastries, desserts, breads and other baked products.+ · ++• Gives operational support in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.+ ...
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Join a hotel as Pastry Chef. · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications. · ...
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Lead the creation testing refinement of new menu items in alignment with brand identity customer preferences operational feasibility Conduct research on market trends consumer preferences competitor products to inform new recipe development menu innovation · Culinary Innovation & ...
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