Quality Control Chef - Fort Bonifacio
2 linggo ang nakalipas
Paglalarawan ng trabaho
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Mga katulad na trabaho
The Quality Control Chef is responsible for ensuring that all food products meet established quality safety and hygiene standards. · This role focuses on maintaining consistency in taste presentation portion control and compliance with food safety regulations across kitchen opera ...
2 linggo ang nakalipas
The Quality Control Chef ensures food products meet quality safety hygiene standards through consistent taste presentation portion control compliance with food safety regulations across kitchen operations. · ...
2 linggo ang nakalipas
++The Quality Control Chef ensures all food products meet quality, safety, and hygiene standards. · + · ,++Monitor food preparation processes for quality and consistency · Inspect ingredients and finished dishes for freshness, taste, appearance, and portion size · ,++Strong atten ...
1 buwan ang nakalipas
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4 linggo ang nakalipas
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The Head Chef will develop and manage menus for a Japanese restaurant. · ...
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1 araw ang nakalipas
Enderun Colleges is seeking a Demi Chef to support daily kitchen operations and food production. · Graduate of Culinary Arts or related course (preferred) · At least 1–2 years of kitchen experience in a professional setting · ...
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The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills. · Key Responsibilities:Support the Head Chef in all kitchen operations and take charge in t ...
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Enderun Colleges is looking for a Chef de Partie to join our Banquet Team. · ...
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The Executive Chef is responsible for leading culinary operations across three restaurants. · Culinary Leadership & Menu Innovation · Operational Management · ...
1 buwan ang nakalipas
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The Assistant Cook supports the kitchen team in food preparation and production tasks. · Assist with preparing ingredients, including washing, peeling, chopping, · Monitor cooking times, temperatures, and consistency to ensure food is cooked to standard. · ...
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The Head Chef is responsible for leading the culinary operations across three restaurants. This role involves strategic menu development, operational management, supplier relations, · and training initiatives to maintain high standards of safety, consistency, · and creativity.*Me ...
1 buwan ang nakalipas
Preparing, cooking and presenting high-quality dishes within the specialty section. · Assisting the executive chef and sous chef to define menu concepts and develop dishes. · ...
4 linggo ang nakalipas
Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary. · ...
1 buwan ang nakalipas