Restaurant/Store Manager - General Trias

JOB QUALIFICATIONS: · Graduate of BS HRM or any related course · With 2 years + solid food and beverage managerial experience · With good customer service, people management, and communication skills. · With knowledge in Profit and Loss reporting · Store Address: Expansion Area, ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining high standards of quality and safety. · ...

We are looking for an experienced RESTAURANT MANAGER to be assigned at our IMUS "Samgyupsalamat" Branch. · Responsibilities include overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift.Establishes restaurant business pl ...

The Restaurant Shift Manager is responsible for managing daily operations, coordinating employees, providing training, and ensuring excellent customer service. · Managing the operations of the business during a specific shift · Coordinating and directing employees to ensure all t ...

The Store Manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff performance, controlling costs, and achieving sales and profitability targets. The role ensures smooth front-of-house and kitchen coordination while ma ...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant. · Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred but not always required). · At least 2–3 years of experience ...

Qualifications · With at least 2 - 5 years of experience in the food industry · Knowledgeable in restaurant operation · Will make weekly schedule of the staff · Conduct employee performance reviews · Address employee and customer concerns · Smooth out problems within the workplac ...

Fine dining experience required for this position · ...

We are looking for a Restaurant Manager with at least 5 years of experience in the same capacity. The ideal candidate will have good communication skills and be able to handle and train employees. · ...

This is a full-time on-site role located in Alfonso Cavite for a Restaurant Manager. · overseeing daily operations · managing staff · ensuring customer satisfaction and maintaining food safety standards. · ...

The General Restaurant Manager is responsible for overseeing the overall operations of the restaurant, ensuring excellent customer service, operational efficiency, food quality, and profitability. · This role leads the restaurant team, implements company standards, and drives sal ...

The Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets. · ...

Job summary · Oversees daily restaurant operations to ensure smooth and efficient dining experience. · Company events · Employee discount · ...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service... · ...

Ensures growth and profitability of the company by providing quality customer and employee support services; guarantees operational efficiency and optimal performance of staff inside the store through selling, accurate counter and treasury operations, effective supervision of sto ...

++A restaurant manager with experience in luxury hotels fine dining or premium dining environments. · + · ,++Daily restaurant operations · Guest concerns service recovery situations inventory management cost control P&L analysis · ,++Minimum of three years progressive experience ...

A restaurant manager/supervisor is required for our SM Tanza branch. The ideal candidate should be a graduate of Hotel and Restaurant Management or Business Administration with at least one year of experience in supervisory/managerial position. · ...

The Office in Charge (OIC) / Restaurant Manager is responsible for overseeing the daily operations of the restaurant, · ensuring smooth front-of-house service and efficient back-of-house administration.Oversee daily restaurant operations, including opening and closing proceduresS ...

Come work at the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry. · ...

The Restaurant Manager oversees all aspects of restaurant operations, including staff management, customer satisfaction, financial performance, and compliance with health and safety regulations. This role requires strong leadership, organizational skills, and the ability to balan ...