kitchen Deputy - Biñan, Laguna
23 oras ang nakalipas
Paglalarawan ng trabaho
Job description:
Nono's Restaurant are hiring a Kitchen Supervisor/ Kitchen Deputy to manage daily operations in Nono's kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards.
Key Responsibilities:
- Supervise and coordinate kitchen staff and daily operations
- Ensure consistent food preparation, taste, and presentation
- Maintain hygiene, safety, and sanitation standards
- Assist in inventory management, ordering, and cost control
- Train and guide junior kitchen staff
- Support Head Chef in planning and executing menu item
Qualifications:
- At least 1–3 years experience in kitchen leadership or supervisory roles in F&B or back-of-house
- NC II or Culinary Arts/related course preferred for those without direct leadership experience
- Strong leadership, organizational, and mentoring skills
- Knowledge of kitchen equipment, food costing, and culinary techniques
- Able to work in a fast-paced, high-volume kitchen environment
Benefits:
- Free medical coverage
- Professional and supportive work environment
- Opportunity for career advancement and skill development
- Additional leave
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
To secure your slot, REGISTER THROUGH THIS LINK:
Job Type: Full-time
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