Kitchen Staff - Baguio

The kitchen staff play a crucial role in ensuring the smooth operation of · kitchen. They assist in food preparation, cooking, cleaning, · and maintaining hygiene standards.Food Preparation: Assist in preparing ingredients,chopping vegetables,and portioning meat or other protein ...

+ Job summary: Kitchen staff required to assist in food preparation and service. · QUALIFICATIONS: · At least a senior high school graduate. · Experience as kitchen staff for at least 6 months is preferred · ...

Duties include washing dishes, maintaining kitchen cleanliness, and assisting chefs. · ...

We are looking for a Kitchen Staff who has related work experience and is customer focused and Team Player. · The ideal candidate should be flexible, hard working and able to work under pressure in stressful situations.Must have related work experience. · ...

We seek a Kitchen Staff that willing to learn to provide quality food to the customer. · ...

Prepares food and non-food materials in accordance with opening kitchen procedures and product standards. · ...

Kitchen staff support smooth kitchen operation by assisting with food preparation, maintaining cleanliness and ensuring compliance with food safety standards. · ...

+ Kitchen Staff We are looking for a hardworking and trainable kitchen staff to join our team in Baguio City. As a kitchen staff, you will be responsible for assisting with the preparation and serving of meals in a timely and efficient manner. · + Assisting with the preparation a ...

To prepare materials and food following opening kitchen procedures and product standards. To prepare products following standard procedures. Execute cleanliness and sanitation procedures inside the kitchen at all times. · ...

A kitchen job description includes preparing ingredients and cooking dishes. ...

Preferably with at least six (6) months experience/practicum in hot and cold kitchen. Bachelor's degree in culinary or equivalent is an advantage. · ...

Cook food using various methods such as grilling frying or boiling following standardized recipes. · Prepare ingredients to be used in cooking the store's food offerings · Meet daily target or required production of food offerings and ensure products will meet the establishment' ...

Prepares food and non-food materials in accordance with opening kitchen procedures and product standards. · ...

Assist in receiving stocks based on standard specifications together with the Manager on Duty. Organize and label items according to FIFO and FEFO, and store ingredients and materials following prescribed food safety regulations. · ...

+Job summary · The Executive Chef is responsible for overseeing all kitchen operations,+ · +ResponsibilitiesPlan, develop, and execute menus that align with company standards and guest preferences,Supervise and manage all kitchen staff,,Ensure consistent food quality,,+ · +,+ Qua ...

The Executive Sous Chef supports the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and presentation of high-quality food. · <ul style= ...

The Executive Sous Chef will oversee kitchen operations, supervise staff, and ensure high-quality food preparation. · ...

The Chief Steward oversees the stewarding operations at Hay Diner ensuring high standards of cleanliness sanitation and hygiene in all kitchen and back-of-house areas. · ...

The Chief Steward oversees the stewarding operations at Hay Diner ensuring high standards of cleanliness sanitation and hygiene in all kitchen and back-of-house areas. · ...

Primarily responsible for operating and maintain cleaning equipment and tools. Maintains the kitchen in an inspection-ready condition. · ...