Cook - Bayambang, Pilipinas - 1Food Corporation

Paglalarawan

• Preparing a variety of Chinese dishes while adhering to traditional recipes and techniques.
• Ensuring food items meet established standards for taste, texture, appearance, and portion size.
• Maintaining kitchen cleanliness, organization, and adherence to food safety guidelines.
• Monitoring ingredient inventory levels and assisting with orders as needed.
• Collaborating with the kitchen team to ensure efficient operation and communicate special orders or dietary restrictions.
• Contributing to menu planning and development with creative ideas for new dishes.
• Upholding high standards of quality, consistency, and professionalism in food preparation and service.
• Adhering to company policies, procedures, and regulations, including those related to safety and sanitation.