Restaurant Manager - Bulacan
2 araw ang nakalipas
Paglalarawan ng trabaho
Oversee day-to-day operations of the restaurant to ensure efficiency and quality service.Manage staff, providing training and development to enhance their skills and performance.
Monitor inventory levels and order supplies as needed.
Implement quality control measures to maintain high standards of food and service.
Ensure compliance with health and safety regulations.
Requirements
Educational Qualifications:
Bachelors degree in Hospitality Management or related field
Experience Level: 1-3 years of experience in restaurant management
Skills and Competencies:
Strong operational management skills, teamwork, and interpersonal communication
Responsibilities and Duties:
Proven ability to manage staff and maintain quality of service
Working Conditions:
Ability to work in a fast-paced, dynamic environment
Qualities and Traits:
Excellent attention to detail and strong leadership capabilities
Mga katulad na trabaho
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