Head Chef - General Trias, Cavite

The Head Chef assists in overseeing the kitchen operations of the restaurant. He ensures that all menus are correctly calculated to ensure maximum gross profit and quality standards. · Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up i ...

Supervise kitchen staff and coordinate food preparation and service Monitor inventory manage ordering and control food and labor costs Ensure strict compliance with sanitation and safety standards Lead by example foster a positive productive kitchen culture Collaborate with front ...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must be specialize in Chinese cuisine, knowledge of Western cuisine, ...

We are looking for a Head Chef at Vikings Group of Companies in BGC, Taguig City. The successful candidate will be responsible for managing the overall day-to-day operations of the back of the house. · Expertise in Japanese cuisine · ...

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, · Metro Manila.What you'll be doing: · Manage and oversee all kitchen operations, · including menu planning, food preparation, · & quality controlLead, · trai ...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus and memorable dining experiences. · ...

As Head Chef,you will oversee all culinary operations in our restaurant located in Bonifacio Global City. · ...

We are seeking an experienced Head Chef to lead culinary operations in a private villa. · Lead and oversee all kitchen operations. · Specialize in Chinese cuisine while managing menus. · Maintain high standards of food quality, hygiene, and service. · ...

The Head Chef oversees all kitchen activities from food preparation to plating, managing inventory and controlling costs for profitability and efficiency. · ...

We are seeking an experienced and creative Head Chef to provide high-quality culinary services for daily meals and private events at the villa. · Minimum of 5 years of experience as a Head Chef in a large-scale restaurant or 5-star hotel. · ...

The Head Chef will lead all kitchen operations for a fine dining startup restaurant ensuring high quality cuisine consistency and efficient kitchen management This role is hands on and ideal for a chef who can balance culinary excellence with practical operations in a small but g ...

The Head Chef is responsible for kitchen operations for both Fine Dining Restaurant and Café operations. · Proven experience as Head Chef, Executive Chef, or Sous Chef · Culinary degree or relevant certification is an advantage · ...

The Head Chef will develop and manage menus for a Japanese restaurant. · ...

We are seeking a Head Chef to lead the culinary operations of our restaurant delivering high-quality cuisine innovative menus and memorable dining experiencesCulinary degree or equivalent professional experience in hospitalityMinimum 5-10 years of experience in a supervisory or h ...

We're looking for a highly skilled Head Chef to join our growing team in Manam. · This role is essential in supporting the kitchen leadership team to ensure consistency, quality, · and efficiency in daily back-of-house operations.Manage kitchen staff and coordinate food orders · ...

Seeking dynamic experienced and highly skilled Head Chef to lead kitchen team responsible for upholding elevating culinary standards managing daily operations leading team of dedicated chefs cooks. · Culinary Leadership: Oversee all kitchen operations from food preparation to pre ...

We are looking for an experienced Head Chef to lead our kitchen team, develop creative menus, and ensure smooth daily operations. · Supervise and coordinate all kitchen activities. · Train, mentor, and manage kitchen staff to ensure teamwork and efficiency. · ...

We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations. · Proven experience in a leadership role within a commercial kitchen · Strong knowledge of kitchen equipment, culinary techniques, and food costing · ...

Lead and oversee all kitchen operations, ensuring consistent delivery of high-quality dishes. · ...

A Chef Head must have at least 5 years of experience in large-scale restaurants or 5-star hotels and expertise in either traditional Filipino cuisine or specific Western cuisine. · ...