Executive Chef - Porac
6 araw ang nakalipas
Job summary
The Executive Chef is responsible for the overall kitchen operations of the business.The role involves creating and managing the menu,
designing, and implementing the kitchen operational processes,
managing food/kitchen supplies and food costs,
delegating day to day tasks to all employees assigned in the kitchen
,food preparation and ensuring good quality food.
Duties And Responsibilities
- Plans and directs food preparation and culinary activities.
- Modifies menus or create new ones that meet quality standards.
- Estimates food requirements and food/labor costs.
- Supervises kitchen staff's activities.
Paglalarawan ng trabaho
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Mga katulad na trabaho
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