- Experience in making gelato and other frozen desserts
- Knowledge of flavor combinations and food safety regulations
- Attention to detail and ability to maintain quality standards
- Ability to work in a fast-paced environment
- Excellent time management and organizational skills
- Knowledge of different gelato-making techniques and equipment
- Creative and innovative mindset to develop new flavors
- Culinary or pastry arts degree is a plus
- Experience working in a high-volume restaurant or gelateria
- Strong knowledge of Filipino dessert culture.
gelato chef - Philippines, Quezon City, Pilipinas - Terabite Food Corporation
Paglalarawan
Company Description
We are a young startup company with a management team from Singapore and the Philippines. We are aiming to disrupt the local dining scene that's of quality and uniqueness unlike anything existing in the Philippines. We are looking for team members that are excited to do something different to join our kitchen
Role Description
This is a full-time on-site role for a Gelato Chef at Terabite Food Corporation located in A. Bonifacio, Quezon City. As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production processes.
Qualifications