- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
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Pastry Commis
3 araw ang nakalipas
ERRX Recruitment Consulting Central Visayas, Philippines, Pilipinas Buong orasTo assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. · To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. · ...
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Sales Executives for Tacloban
3 araw ang nakalipas
Dempsey Philippines, Eastern Visayas, Pilipinas Buong orasIloilo â SALES EXECUTIVE (4 vacancies) · Davao â SALES EXECUTIVE (4 vacancies) · Tacloban â SALES EXECUTIVE (2 vacancies) · CDO â SALES EXECUTIVE (2 vacancies) · Cebu - SALES EXECUTIVE (2 vacancies) · Taytay â HR & Admin Assistant (1 vacancy) · Taytay â SALES EXECUTIVE · Commitme ...
Commis (Hot & Cold) - Philippines, Central Visayas, Pilipinas - ERRX Recruitment Consulting
Paglalarawan
ResponsibilitiesAs a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
