Commis Chef - Manila

We are seeking an enthusiastic and reliable Commis Chef to join our kitchen team in Fiji's Mamanuca Islands. · Assist with daily food preparation and service across breakfast, lunch, and dinner · ...

++This is a full-time on-site role for a Commis Chef at Vikings Group of Companies in Makati City.+ · ++++Assts in food preparation,+cooking,and plating under the supervision of their direct manager. + ...

's leading luxury buffet restaurant chain offering range local international cuisine feast-loving Filipinos. Role full-time on-site Commis Chef Vikings Group Companies Makati City assist food preparation cooking plating direct manager. Qualifications years experience Kitchen Staf ...

Commis chefs prepare ingredients for meals and assist senior chefs with tasks such as food preparation and kitchen operations. · ...

We are looking for a dedicated Commis Chef to join our dynamic and passionate kitchen team. · ...

We are seeking motivated and passionate Commis Chefs to join our culinary team. · Graduate of Vocational Diploma, Bachelor's Degree, or College Level in Culinary Arts or equivalentPaid training/liStaff meals provided/liFlexible schedule and flextime/uli/p> ...

Assists the Chef de Partie with food preparation and maintaining hygiene standards. · ...

A Pastry Chef at a commissary is responsible for the large-scale production of baked Pies and Ice Cream. They must also ensure high-quality standards, maintain a clean and safe work environment. · <ul style= ...

We seek seasoned culinary leaders who embody the SMILE Core Values and are ready for accelerated promotion to join our fast-growing luxury hotel in Pasay City. · Responsibilities: · Intentional Quality Control: Ensure that level of food quality, portion control and plate presenta ...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained. · ...

++The Commis assists in preparing dishes in line with the restaurant's culinary standards. · The role supports sustainability in food preparation and ensures accuracy based on POS orders. · ++Prepare ingredients and dishes under supervision of chefs. · Follow food safety and sani ...

We seek seasoned culinary leaders who embody the SMILE Core Values and are ready for accelerated promotion. · Intentional Quality Control: Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times. · Lifelong Learners & Busines ...

The Commis Chef / Line Cook plays a key role in ensuring a clean, organized, and efficient kitchen while assisting in food preparation and maintaining quality and safety standards. · ...

Responsible for timely execution of product development and innovation. Ensure that developed products is within the target food cost in accordance with the customer specifications and complies to quality and food safety. · ...

+The Commis 2 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. · +1 - 2 years working experience with minimum 18 months in Commi ...

Culinary Team Members onboard a cruise ship are responsible for the preparation, production, and presentation of high-quality cuisine in line with company standards, brand concepts, and international food safety regulations. · ...

The Commis 2 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. · The Commis 2 supports the Commis 1 and the Chef De Partie in the ...

The Commis 2 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. · Experience: 2 years working experience with minimum 18 months in ...

The Commis 3, Chinese is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. · Able to read and communicate in English. · Computer lit ...

The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. · Ensuring the production of food and fulfil kitchen section dutie ...