Kitchen Staff - Mandaue, Cebu

We are looking for a Kitchen Staff to join our team in Mactan Newtown, Lapu-Lapu. · ...

We are seeking a skilled Kitchen Staff to join our team. · We require an individual who can work shifts including weekends and public holidays as needed. · Able to maintain high standards of cleanliness and hygiene · ...

UCC COFFEE PHILIPPINES is hiring Kitchen Staff at UCC MENTORE GLASSHOUSE CEBU in Cebu City, 6000 Cebu. · Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. · Fresh graduates ...

Kitchen staff assist with food preparation and maintain kitchen hygiene. · ...

The job is for a kitchen staff to ensure food preparation and mise en place, and that all areas of the kitchen and food storage areas are clean. · ...

This is a kitchen staff position that requires assisting in receiving stocks, organizing storage areas, setting up prep stations, and following food safety standards at all times. · ...

This versatile role combines serving bartending and cashier duties will possess excellent customer service skills a strong work ethic and the ability to manage multiple responsibilities while maintaining a positive and professional attitude. · Customer Service: Assist in greeting ...

The Executive Sous Chef attracts and retains staff and maintains a cooperative relationship with team members. · ...

The Restaurant Roaster is responsible for preparing, marinating, roasting, and ensuring the quality and consistency of all roasted food items served in the restaurant. · ...

Prepare and cook meals according to approved menus and portion standards. · ...

Monitor daily operations to ensure smooth coordination between procurement,kitchen staff,and delivery/service teams.Manage stock levels,perform regular audits,and coordinate with suppliers to ensure the freshness of ingredients while minimizing waste.Ensure the facility meets all ...

+Job summary+The Restaurant Cashier plays a crucial role in ensuring smooth financial operations and excellent customer service at the restaurant. · +Responsibilities+Process customer payments accurately and efficiently using the point-of-sale (POS) system. · Manage cash register ...

+ Job summary +The Commissary Lead is responsible for overseeing the end-to-end operations of the commissary focused on baked goods. · + Qualifications +Bachelor's degree in Food Technology, Culinary Arts, Bakery & Pastry Arts, Business Management, or a related field preferred. · ...

Prepare and cook food items according to standardized recipes ensuring consistency in flavor presentation and quality. · ...

The job combines mixology skills with dessert preparation to ensure quality, consistency and excellent service. · ResponsibilitiesMix drinks following standard recipes and presentation guidelines. · Maintain cleanliness and organization of the bar area... · ...

+Job summary · OAKRIDGE REALTY DEVELOPMENT CORPORATION is currently looking for a Service Specialist. · The Service Staff will be responsible for welcoming guests enthusiastically and serving food to customers.++Must know how to engage with customers in a friendly manner+ · Have ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · Prepare and cook hot kitchen dishes according to standard recipes and quality standards. · Supervise ...

Supervise and coordinate kitchen staff and activities ensure timely preparation and presentation of dishes maintain inventory and order supplies as needed enforce hygiene and food safety standards assist in menu planning and recipe development train and mentor junior kitchen staf ...

The Sous Chef assists the Executive Chef in managing kitchen operations ensuring high standards of food quality safety and efficiency. · Assist the Executive Chef in daily kitchen operations and food preparationSupervise and guide kitchen staff during shiftsEnsure food quality pr ...

Lead in menu planning development and execution of high-quality dishes supervise train and mentor kitchen staff to maintain high standards of food preparation safety and cleanliness oversee daily kitchen operations ensuring all kitchen stations are properly set up and staffed ens ...