- Manage kitchen staff and coordinate food orders.
- Supervise food prep and cooking.
- Check food plating and temperature. Establish portion sizes.
- Schedule kitchen staff shifts.
- Price menu items in collaboration with the Restaurant Manager.
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food plating techniques.
- Store food products in compliance with safety practices (e.g. in refrigerators).
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
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QA/QC Engineer
2 araw ang nakalipas
Planate Management Group Philippines, San Fernando, Ilocos Region, Pilipinas Buong orasPlanate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with technical support centers in South East Asia and East Africa, that provide program management and facilities engineering ...