Commissary Manager - Makati

Zensho (Philippines), Inc. is seeking an experienced Commissary Manager to oversee the efficient and effective operation of our commissary facility. · ...

The Commissary Head will lead and oversee all commissary operations ensuring efficient production strict quality food safety compliance equipment reliability seamless support to our growing store network. · Lead end-to-end commissary operations including production maintenance qu ...

The Commissary Manager is responsible for overseeing the daily operations of the commissary, · ensuring efficient food production, strict compliance with food safety standards, · cost control, and timely support to retail, catering, and institutional clients. · This role leads pr ...

The Commissary Manager is responsible for overseeing the entire commissary operations — from production planning and materials management to inventory control and process optimization. · ...

Oversees daily food production logistics inventory staff and focusing on efficiency quality and safety ensuring timely supply to outlets while controlling costs managing budgets and maintaining compliance with health regulations. · ...

Manage daily commissary operations and staff scheduling. · ...

Supports the Commissary Manager in overseeing daily Commissary Operations, supervising staff, maintaining inventory, ensuri ng food saftey and quality standards. This rolse acts as second in-command and assumes leadership in the Manager's absence. · Job Type: Full-time · Pay: Php ...

We are seeking a Commissary Operations Manager to oversee our food production, warehousing, and supply chain operations. This role ensures that products are manufactured efficiently, stored properly, and delivered on time while maintaining quality and safety standards. · The idea ...

We are seeking a highly organized and detail-oriented Assistant Commissary Manager to join our dynamic team at Leslie Corporation. · Assisting the Commissary Manager in the overall management and supervision of the commissary's operations · Overseeing inventory control and stock ...

We are looking for a highly organized and hands-on Commissary Kitchen Manager to oversee daily kitchen operations production flow and team management. · ...

· Job Purpose: · The Commissary Facility and Distribution Manager is responsible for overseeing the overall upkeep of the commissary facility and managing all post-production operations, including packaging, dispatch/distribution, and stewarding. The role ensures that all finish ...

We are seeking a Commissary Operations Manager to oversee food production, warehousing and supply chain operations. · Bachelor's degree in Supply Chain Management, Food Technology or Business Administration. · Minimum of 5 years in warehouse or commissary management. · ...

This is a job summary for the Cloud Kitchen and Commissary Manager position. · ...

The Corporate Planning Officer will focus primarily on the financial performance, cost analysis, and operational efficiency of the Commissary. The role supports the Corporate Planning Manager through detailed financial analysis, reporting, and evaluation of commissary-related cos ...

The Corporate Officer will focus primarily on the financial performance, cost analysis, and operational efficiency of the Commissary. · Key Responsibilities: · Analyze Commissary P&L, including cost of goods, labor · ,Monitor raw materials · ,Conduct daily weekly monthly cost ana ...

+The Corporate Planning Officer will focus primarily on the · financial performance cost analysis and operational efficiency of the Commissary. · The role supports the Corporate Planning Manager through detailed financial analysis reporting and evaluation of commissary-related co ...

We are seeking a dedicated and organized Commissary Admin Staff to join our team at Vito's BBQ in Makati City, Metro Manila. · Proven experience as an administrative assistant or in a similar commissary role · Excellent organizational and time management skills with the ability t ...

The Inventory Clerk is responsible for monitoring, recording and managing the stock of raw materials, ingredients, packaging and commissary supplies used in pizza production. · ...

The Executive Chef is responsible for overseeing the culinary direction, quality and operational efficiency of multiple food brands under the company. · This role manages centralized commissary operations menu development food production and standardization with a strong focus on ...

Job Summary: · The Commissary Head is responsible for overseeing the overall operations of the commissary, ensuring efficient food production, quality control, inventory management, and compliance with food safety standards. The role ensures that all products are prepared, stored ...