Water and Sanitation Hygiene Manager - Mandaluyong, Metro Manila

The Hygiene Manager leads and manages the hygiene department ensuring the highest standards of food safety and sanitation across all Food and Beverage operations. · Strategic Hygiene and Program Leadership. · Strategic Supplier and Operational Hygiene Management. · Comprehensive ...

+The Hygiene Manager leads and manages the hygiene department. · +Leads the development and implementation of comprehensive hygiene and food safety strategies. · + ...

This is to support Regional Sales Manager with solution selling into current account base as well as expanding New Business Developments NBDs To provide regular Sales Reporting. · Provide technical consultancy such as product recommendations and support machine trials to currentn ...

The commissary officer is responsible for supervising daily commissary production, ensuring implementation of standardized recipes and batch processes, and coordinating with R&D and operations teams. · Graduate of Bachelor in Science in Food Technology, Nutrition or equivalent · ...

The Warehouse Head is responsible for efficient storage and handling of products in a safe compliant manner. · ...

The Junior Dining Manager is responsible for overseeing staff supervision and training, ensuring exceptional guest experience, · monitoring buffet operations, enforcing food safety regulations, · managing daily shift operations and inventory/supplies. · ...

Maintaining the cleanliness and basic operational support of a commercial kitchen. · ...

A server provides friendly expert service by recommending menu items and quickly fixing any guest issues to ensure high satisfaction and repeat business. · Customer Experience & Sales: Provide friendly expert service by recommending menu items and quickly fixing any guest issues ...

Manage restaurant operations and staff to ensure customer satisfaction. · ...

The Cook - Shangri La manages the preparation and production of all food items to be served based on the store's menu and recipes. · Maintains the high quality of food served in his/her branchMaintains the cleanliness of the kitchen to eradicate pests and cockroachesEnsures all c ...

Manages food preparation and production at a store. · ...

Assist in the preparation and baking of basic pastries, breads, and desserts under supervision. · ...

We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. · Key Responsibilities: Lead, train, and mentor a team of pastry chefs and assistants. · Oversee all aspects of pastry production—from ingredient preparation to baking. · ...

The company is seeking a nurse to administer emergency care, transport ill employees to hospitals or home, assess health status of employees and maintain medical records. · ...

We are looking for a committed and detail‑oriented HSE Supervisor to support our ongoing projects and ensure the highest standards of health, safety, and environmental compliance. · Ensure the project complies with all applicable health, safety, and environmental legislation · As ...

We are looking for a Lead Gen Advisor who will engage quickly with warm leads to understand their needs, motivations, and timelines. · ...

The nurse will administer first aid medications, assess health status, assist HR and operations in delivering healthcare services, dispense medicines, engage in health employment screening and participate in wellness programs. · ...

Guarantees compliance with all applicable hygiene regulations and confirms the company's adherence to HACCP Standards for ensuring food safety. · ...

This is a job for learning and development manager to develop the companys learning and development strategy aligned with business goals · ...

++The Quality Control Chef ensures all food products meet quality, safety, and hygiene standards. · + · ,++Monitor food preparation processes for quality and consistency · Inspect ingredients and finished dishes for freshness, taste, appearance, and portion size · ,++Strong atten ...