Restaurant Cashier - Taguig, Pilipinas - Fastrack Multi-Purpose Cooperative

Paglalarawan

The primary duty of a restaurant cashier is to handle customer payments in the food service industry

Duties of a restaurant cashier:
resolving customer complaints or issuesputting takeout orders in containers or bagsprocessing discounts and couponsgreeting customers as they arriveanswering customer questionsassisting with or taking customer ordersbooking reservationsupselling and making recommendationscompleting any return transactionsmaintaining cleanliness in register stations and tablesclosing or cashing out the register at the end of the dayoverseeing customer order completionassisting kitchen staff as neededprocessing payments and providing change and receipts