Restaurant Manager - Davao City

This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Tong Yang SM City Davao EcolandManage daily restaurant operations including both front-of-house and kitchen coordination · Drive customer satisfaction by delivering outstanding service · Le ...

Manage restaurant operations including staff supervision leadership skills problem-solving communication customer service financial management. · ...

This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Tong Yang, SM City Davao Ecoland. The Restaurant Manager will be responsible for managing the overall day-to-day restaurant operations, ensuring excellent guest service, · staff performance ...

The restaurant manager leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction. · Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, position ...

Hello TechStars · We are seeking 12 proactive and results-driven Restaurant Managers to join our client, a rapidly expanding aggregate of companies managing premier branded food concepts across the Philippines. · The Restaurant Manager is responsible for overseeing daily operatio ...

The Restaurant Manager is responsible for the overall leadership and management of a dual-brand store—Jollibee and Chowking. · Oversee daily operations of both Jollibee and Chowking stores. · Develop and execute store-level business plans to achieve sales targets. · ...

As Restaurant Manager you will manage the opening/mid shift procedures of the store including consistent execution of QSCH Restaurant Checklist Lead to ensure entire store is fully prepared and store team is ready for Shift Maintain cleanliness and organization of restaurant incl ...

Key Responsibilities: · Overall Store Operations: · Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. · Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining exp ...

Assisting the Restaurant Manager in supervising daily operations, supporting new hires and ensuring staff follow standard procedures. · ...

Assists the Restaurant Manager in carrying out community relations plan to support brand image Conducts sales program evaluation as a basis for implementing sales building plans and requirements Employs in-store and out-of-store merchandising programs and plans Ensures achievemen ...

The responsibility of Assistant Restaurant Manager (ARM): · Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies. · Ensures effective execution of store programs to drive operational excellence ...

Assist the Restaurant Manager in supervising daily operations. · Support new hires and ensure staff follow standard procedures. · Manage shifts, inventory checks, and supplies. · Handle customer feedback and ensure smooth service flow. · Prioritize tasks during busy hours. · Main ...

The Restaurant Operations Manager Trainee promotes support that drives the people, cleanliness, sales and profit within their restaurant. · ...

The responsibility of Assistant Restaurant Manager (ARM): Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies. · Ensures effective execution of store programs to drive operational excellence a ...

Manage partner restaurant chains through regular contact with restaurant managers, renegotiate contracts, convince restaurants to implement backlinks on their websites, design aftersales processes, find new partner restaurants, negotiate exclusive deals. · Bachelor's degree gradu ...

Supervise restaurant staff and implement SSOP at all times. · ...

· The Engineering Manager is responsible for overseeing the maintenance safety and efficient operation of all restaurant facilities equipment and utilities. ...

We are looking for a highly experienced Head Chef who can take strong ownership of kitchen leadership, menu direction and operational standards. · Lead manage and train the kitchen team · Develop improve and finalize the restaurant menu · ...

As Restaurant Team Leader (Back of the House), you are in charge of: · QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material receiving to ...

The Branch Manager is responsible for the overall management and operations of the assigned outlet. · Directly responsible for the overall management and operations of the assigned outlet. · Ensures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and ...