Dishwasher - Mexico P

Job summary

Wash dishes, glassware, utensils, pots, and pans by hand or using a dishwasher machine, clean and sanitize kitchen work areas, equipment, and utensils, remove garbage and dispose of waste properly, assist kitchen staff with basic food preparation tasks as needed, maintain the cleanliness of the kitchen and dishwashing area, follow food safety and sanitation guidelines at all times, report any equipment malfunctions or maintenance needs to supervisors, assist with stock inventory and restocking of cleaning supplies, perform other related duties as assigned by the kitchen supervisor or manager.

Qualifications

• At least a High School Graduate (preferred but not always required)
• No prior experience needed (on-the-job training provided)
• Ability to work under pressure in a fast-paced environment
• Physically fit and able to stand for long hours
• Willingness to work on shifts, including weekends and holidays
• Good teamwork and communication skills
• Basic understanding of hygiene and sanitation practices

Paglalarawan ng trabaho