Restaurant Supervisor - Antipolo

The Restaurant Supervisor oversees daily floor operations and leads the service team to deliver impeccable guest experiences. · ...

We're looking for an experienced Restaurant Supervisor to help lead daily operations and deliver excellent dining experiences. If you're a strong leader who thrives in a fast-paced environment, we'd love to meet you · Responsibilities: · Supervise daily front- and back-of-house o ...

We are looking for a Restaurant Supervisor to support daily front-of-house operations, · lead the service team, and ensure smooth guest experiences. · ...

+We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining goo ...

The Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, · excellent customer service,and team productivity. · ...

· About the Company: · Noodlerama Group, Inc. is the mother company of several multinational brands, · including Ramen Nagi, · Nagi Izakaya, · Hakata Ton-ichi, · Tendon Akimitsu, · Fatfoch and other Japanese and Asian concepts. ...

As a Restaurant Supervisor at Zirconia Inc you will be responsible for overseeing and coordinating the daily operations of our vibrant restaurant located in Quezon City Metro Manila This is a full-time position that will see you play a pivotal role in ensuring the smooth running ...

Supervise and coordinate daily restaurant operations including opening and closing procedures monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste manage restaurant budgets financial transactions including cash handling reporting assis ...

A Front of House (FOH) Supervisor oversees daily guest service operations leading staff to ensure high-quality service efficiency and cleanliness. · Training staff · Resolving customer complaints Maintaining health and safety standards · ...

We are once again opening our doors to welcome a Restaurant Supervisor who is passionate about leadership. If you have experience in restaurant operations and enjoy guiding a team to success we would love to hear from you. · ...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals. · Key Responsibilities: · Oversee daily re ...

We are looking for a dedicated and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional service standards in a fine dining environment. · The ideal candidate is a strong leader with a passion for hospitality, attention to detail, and pro ...

Manage restaurant staff's work schedules conduct regular inspections of the restaurant kitchen oversee food preparation presentation and storage monitor inventory ensure all food supplies are adequately stocked monitor cash flow settle outstanding bills review customer surveys to ...

Company Description · Mc Wilson Corporation, established in 2005, operates a successful chain of restaurants under the brands Tokyo Bubble Tea and Gringo Chicken & Ribs Restaurant. With 25 stores and a commitment to continued growth, Mc Wilson Corporation is a leading name in the ...

Company Description · Mc Wilson Corporation, established in 2005, operates a successful chain of restaurants under the brands Tokyo Bubble Tea and Gringo Chicken & Ribs Restaurant. With 25 stores and a commitment to continued growth, Mc Wilson Corporation is a leading name in the ...

+Gang Gang Chicken is currently looking for a Supervisor to join our growing team · +Supervise daily store operations and staff performance · Ensure compliance with company policies and procedures · Monitor inventory, sales, and operational reports · ...

JOB SUMMARY · Supervises daily front- and back-of-house operations. · Supports staff performance. Ensures quality service and food standards. Assists with scheduling and training. Helps maintain a clean, safe, and efficient dining environment. · ...

Key Responsibilities · Staff Supervision · Supervise and coordinate activities of servers, hosts, and kitchen staff · Train new employees on service standards and procedures · Create and manage staff schedules · Monitor employee performance and provide feedback · Resolve staff co ...

Description · Oversee daily restaurant operations to ensure a high level of service. · Train and manage staff, fostering a collaborative and positive work environment. · Monitor inventory levels, assist with ordering supplies, and manage waste. · Address customer inquiries and co ...

To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. · ...