- Execute finishing activities for Viennoiseries, Bread & Pastry products,
- Ensure that the finished products are visually appealing and meet the company's quality standards.
- Monitor and manage inventory levels of bakery finishing supplies.
- Perform regular quality checks on finished bakery products .
- Health and Safety Standards: Adhere to all health and safety regulations and guidelines.
- Collaborate with other kitchen staff and store team members.
- Graduate of Culinary Science or related fields, or with a Culinary Certification and relevant experience are welcome to apply.
- With experience in Pastries or Baking industry.
- Must be up to date with new trends available in the market.
- Has passion for Food & Beverage.
- Willing to work shifts.
- Willing to work in Makati or Taguig.
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Pastry Chef - Philippines, Pilipinas - Jollibee Group of Companies
Paglalarawan
Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters.
The Pastry Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet kitchen environment.
This role is crucial in ensuring that customers receive fresh, high-quality bakery items that meet the company's standards.
Job Qualifications: