Head Chef - Cebu City
1 buwan ang nakalipas
Paglalarawan ng trabaho
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Mga katulad na trabaho
Manage kitchen staff and ensure high standards of food hygiene. · Develop and supervise all kitchen staff · Maintain detailed knowledge of the full menu · ...
2 buwan ang nakalipas
We are looking for an experienced Chef de Partie to join the talented culinary team at Noble Hotel in Cebu. · ...
3 linggo ang nakalipas
Demi chef de partie supports the chef de partie in managing a specific kitchen section preparing ingredients executing basic cooking techniques and assisting with the smooth flow of kitchen operations. · ...
2 linggo ang nakalipas
QUALIFICATIONS: · At least high school graduate or with vocational short course. · At least 1 year experience in the field. · JOB DESCRIPTION: · Does mise en place of kitchen ingredients and sets up the kitchen tools for kitchen services. · Prepares backup stocks as part of his/h ...
1 linggo ang nakalipas
+Prepare, cook and present dishes according to standard recipes and portion control. Assist the Chef de Partie in daily kitchen operations. Ensure food quality, taste and presentation meet hotel standards. · +Prepare, cook and present dishes according to standard recipes and port ...
1 buwan ang nakalipas
· FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN · POSITION SUMMARY · Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry ...
1 linggo ang nakalipas
+A kitchen helper's task is to clean, stock and maintain the kitchen as well as help with the preparation of meal ingredients. · ...
1 buwan ang nakalipas
We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team at the Noble Hotel in Banilad, Cebu City. · Prepare and cook a wide range of menu items to the highest standards of quality and presentation · Ensure all food preparation and cooking processes adhe ...
3 linggo ang nakalipas
The Stewarding Manager directs stewarding staff in completion of tasks as designated by assignment sheets and/or operation needs. They monitor kitchen sanitation including strict compliance with hygiene and Health requirements. · ...
2 linggo ang nakalipas
Sous chef for an upscale Italian restaurant in Cebu City. · Assist the Head Chef in overseeing daily kitchen operations · Ensure consistent execution of menu items according to set standards · ...
1 buwan ang nakalipas
The CDP is responsible for assisting the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, and maintaining exceptional service standards. · This role involves supervising kitchen staff, assisting in menu planning, maintaining inventory, · and ...
3 linggo ang nakalipas
The Line Cook is responsible for managing a specific section of the kitchen. · Oversee and manage a designated section in the kitchen. · ...
3 linggo ang nakalipas
This line cook role involves preparing dishes efficiently while maintaining high quality standards. · ...
1 buwan ang nakalipas
We are looking for a passionate and highly skilled Chef de Partie to join our fine dining Mediterranean kitchen. The ideal candidate has solid experience in fine dining Mediterranean cuisine, strong technical skills and deep understanding of quality ingredients classic techniques ...
1 buwan ang nakalipas
About the company: Noodlerama Group is a multinational brand of several companies. The job description is to be a line cook in the kitchen. · JOB DESCRIPTION:Assisting with stocking and organizing kitchen stations. · Preparing ingredients by cleaning and cooking dishes. · ...
1 buwan ang nakalipas
The Kitchen Supervisor is responsible for overseeing kitchen operations and ensuring food quality and safety. · ...
1 buwan ang nakalipas
Line Cook at BARCINO (Casual Dining Restaurant) · ...
1 buwan ang nakalipas
The Dim Sum Maker prepares and cooks dim sum dishes. The role requires skill in food preparation and adherence to quality standards. · ...
3 linggo ang nakalipas
The Kitchen Assistant/Cutter assists in food preparation by cleaning, cutting, and portioning ingredients according to the restaurant's standards. · ...
3 linggo ang nakalipas
The Line Cook is responsible for preparing and cooking menu items in accordance with standard recipes and portion controls. The role involves maintaining cleanliness and organization of workstations, kitchen equipment, and utensils at all times. · ...
2 linggo ang nakalipas