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line cook
6 araw ang nakalipas
Thai Mango Philippines Philippines, Pilipinas Buong orasWe are looking for a Line Cook for Thai Mango by Chef Kim - Makati. It is under Q&K Food Hub. The restaurant is a cloud kitchen set-up. It is catering website and Grab orders. The key responsibilities of the job are the following:Preparing high quality food and beverages Prepare ...
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Line Cook
6 araw ang nakalipas
Thai Mango Philippines Philippines, Pilipinas Buong orasSummaryThe Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants ...
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line cook
4 araw ang nakalipas
Thai Mango Philippines Philippines, Pilipinas Buong orasSummaryThe Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants ...
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Chef De Cuisine
1 araw ang nakalipas
Intro Recruitment Asia Philippines, Pilipinas Buong orasPOSITION SUMMARY · Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Overall Job Responsibilities · • Perfor ...
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Service Crew/Linecook
16 oras ang nakalipas
WILSERV MULTIPURPOSE COOPERATIVE Philippines, Pilipinas Buong orasQualifications: · • Candidates must possess at least Sr. High school graduate, Vocational grad., College level or equivalent · • Must have at least 6 months experience in any food chain · • Willing to work in shifting schedule and can work during holidays and weekends1. HostRespo ...
Line Cook - Philippines, Pilipinas - People Link HR Consulting Inc.
Paglalarawan
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.