Jr. Sous Chef - City of Cebu
1 buwan ang nakalipas
Job Summary
The Sous Chef assists the Pastry Sous Chef in direction and management of all operations and associates ensuring proper preparation of baked items for food outlets banquet day-to-day pastry production and operations.Responsibilities
- Meets customers team members expectations by providing service teamwork communicates effectively with customers co-workers supervisors handles difficult situations effectively meets Unique Guest Experience service standards performs other duties as required to provide.
Paglalarawan ng trabaho
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